Our dedicated artisan pastry specialists make delicious rich, pastry, incorporating layers of butter into the dough. It’s this technique that gives our croissants and pain au chocolate their signature honeycomb interior and fabulously flaky texture.
Our dedicated artisan pastry specialists make delicious rich, pastry, incorporating layers of butter into the dough. It’s this technique that gives our croissants and pain au chocolate their signature honeycomb interior and fabulously flaky texture.
