Our Bakery...
Our bakery was founded in 2013 by Christophe Grilo, in tandem with Gwen Lim, Executive Chef of Patisserie G and a partner at Lerouy Restaurant. BAO brings a traditional French bakery to you, using an aged natural levain and complex fermenting techniques to develop breads with a fresh light crumb, wonderful flavours and outstanding pastries.
Christophe’s legacy is his decade old levain, made from wild yeast, which is used daily.
FOR WHOLESALE ENQUIRIES PLEASE CONTACT US
Lirea Industrial Building, 37 Mactaggart Road, 5th Floor, Singapore 368083
Contact Number : (+65) 92991680
Email Address : sales@bao.com.sg